Baked Cinnamon-Walnut Pears


Prep Time: 10 minutes

Cook Time: 30 minutes

Yield: 4 Pear Halves

Ingredients

2 large ripe pears
¼ cup crushed walnuts
2 tablespoons of honey
3 drops Cinnamon Bark Vitality™
¼ teaspoon of ground cinnamon
Instructions

Preheat oven to 350°F.
Cut pears in half, horizontally.
Scoop out core.
Place on baking sheet.
Combine walnuts, honey, and Cinnamon Bark Vitality™ in a bowl.
Stuff each pair half with mixture.
Top with honey and a sprinkle of cinnamon.
Bake 30 minutes.
Let cool slightly, then dig into festive fall treat!

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