tofu palak paneer
Eileen's Pistachio Bundt Cake
Don't let the green color of this cake fool you, it tastes delicious! 1 box yellow cake mix 2 small boxes of pistachio instant pudding 4 eggs 1 cup oil 1 cup seltzer 1/2 tsp almond extract Preheat oven to 350 F 1)Mix all ingredients together with a mixer and pour into a bundt pan 2) Pour into a bundt pan and bake for 1 hour at 350 F 3)Sprinkle with powdered sugar when cool Tip #1: use regular pudding, the sugar free changes the consistency Tip #2: you can make mini cakes by pouring batter into muffin tins, reduce baking time for mini cakes
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