For the Love of Food

INGREDIENTS Ingredients to make ¼ cup (50 g) of Active Sourdough Starter 2 teaspoons (10 g) sourdough starter 3 tablespoons (25 g) all-purpose flour 5 teaspoons (25 g) water Dough Ingredients ¼ cup (50 g) active sourdough starter (100% hydration) 1 ⅓ cups + 2 tablespoons (350 g) water 2 teaspoons (10 g) fine sea salt 4 cups + 2 tablespoons (500 g) bread flour INSTRUCTIONS Feed your Sourdough Starter 12 hours before you plan to mix the dough, add the ingredients to make ¼ cup (50 g) of active sourdough starter to a clean jar. Stir until combined, loosely cover the jar and let the starter rise at room temperature. (The ingredients will create a total of 60 g active starter but some of it will stick to the sides of the jar during the transfer, so we are making a little more than needed.)  The sourdough starter is ready to use when it has doubled in size and there are plenty of bubbles on the surface and sides of the jar Make the Dough Mix the dough: Transfer 50 g of the active starter...

  Easy vegan naan- soft, fluffy flatbread perfect for serving alongside Indian inspired dishes or even using as a wrap or pizza crust. Only 7 ingredients and easy to make! Prep Time 40 minutes   mins Cook Time 20 minutes   mins Total Time 1 hour   hr Course:  Side Dish Cuisine:  Indian   Servings:  8   servings   Calories:  170 kcal   Author:  Nora Taylor Ingredients 1   teaspoon   instant yeast 3/4   cup   warm water 1   teaspoon   granulated sugar 2   cups   all purpose flour   or white whole wheat flour 1   teaspoon   salt 3/4   teaspoon   baking powder 3   tablespoons   coconut cream   *may omit if needed 2   tablespoons   olive oil Optional: melted vegan butter for serving, minced garlic or fresh herbs Instructions Add the yeast and sugar to a large bowl and pour the warm water on top (think bath temperature, not too hot or it wi...

  Prep Time 10 minutes   mins Cook Time 30 minutes   mins Rise time 20 minutes   mins Total Time 1 hour   hr Course:  Bread Cuisine:  American Diet:  Vegan, Vegetarian   Servings:  12   slices   Calories:  110 kcal   Author:  Vaishali · Holy Cow Vegan Equipment Small Dutch Oven (2 quarts) or a small, metallic or glass baking dish Stand mixer (optional), or large bowl Ingredients 2   cups   bread flour ½   cup   sourdough starter   (or sourdough discard) 2   teaspoon   instant yeast   (or active dry yeast) 1   tablespoon   sugar ½   cup   lukewarm nondairy milk   (I used oat milk) 1   teaspoon   salt 1   tablespoon   vegetable oil ½   cup   lukewarm water   (you might not need all of this)1 Instructions Place all ingredients except water in a large bowl or the bowl of a stand mixer with the dough hook attached. Mix ...