For the Love of Food

I didn't have lime juice or cilantro and it still came out delcious.  Brendan said it smelled like a Mexican restaurant. 2 boneless chicken breasts (sliced in fajita strips) 3 bell peppers of assorted colors (sliced in strips) 1 onion (sliced in strips) Marinade: 6 Tbsp olive oil 2 garlic clove, minced 1 teaspoon salt 1 teaspoon ground cumin 1 teaspoon chili powder Optional: 4 tbsp lime juice 1cup chopped cilantro Directions: Use half the marinade for peppers and onions and the other half for chicken Grill and enjoy (put veggies on first since they take longer).  I put the veggies in a grilling basket.