Scrambled tofu

1 tablespoon olive oil

▢(1) 16-ounce block firm tofu

▢2 tablespoons nutritional yeast

▢1/2 teaspoon salt, or more to taste

▢1/4 teaspoon turmeric

▢1/4 teaspoon garlic powder

▢2 tablespoons non-dairy milk, unsweetened and unflavored

Instructions 

Heat the olive oil in a pan over medium heat. Mash the block of tofu right in the pan, with a potato masher or a fork. You can also crumble it into the pan with your hands. Cook, stirring frequently, for 3-4 minutes until the water from the tofu is mostly gone.

Now add the nutritional yeast, salt, turmeric and garlic powder. Cook and stir constantly for about 5 minutes.

Pour the non-dairy milk into the pan, and stir to mix. Serve immediately with sliced avocado, hot sauce, parsley, steamed kale, toast or any other