Cookie Fruit Cups

Ingredients:
Loren's sugar cookie dough 
Coconut Whipped Cream
Blackberries
Raspberries
Honey
Cinnamon 
Chocolate chips (I used dairy free)

Directions:
1. Press cookie dough into a cupcake pan with liner.  Press it up the sides as well to form a cup.

2. Bake according to package.
 (You can add a few chocolate chips to the bottom of each cookie cup halfway through baking)

3. Allow to cool

4. Fill with coconut whip cream 

5. Top with berries honey and cinnamon and Enjoy!

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