Chickpea Nutella (vegan)

 👨‍🍳 Vegan Chocolate Spread - Nutella 2.0 Recipe Ingredients

1 can chickpeas (or 1 ½ cups cooked chickpeas) 6 Medjool dates, pitted ½ cup cocoa powder 1 cup hot water

Dry chickpea, roast 425 F for 30 minutes
Put in food processor with remaining ingredients
Enjoy!
save in the fridge for up to 5 days

https://youtu.be/V5asdNp3bwE


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