Artichoke Dip

 Ingredients: 

1 can artichoke hearts (unmarinated)

8oz mozzarella shredded

1 cup mayonaise

1 cup parmesan cheese

garlic powder 

paprika

1 box chopped spinach (cooked and drained)


Directions:

1. Chop artichoke hearts and mix all ingredients (except paprika)

2. Place in glass pan and sprinkle with paprika

3. Bake at 350 F for 30-35 min



Comments

Post a Comment

Popular posts from this blog

Tofu Salad

 Ingredients: Tofu 1/2 cup celery 1/2 cup red bell pepper 1/4 red onion 1 Tbl dill 1/4 cup chives 1 Tbl lemon juice 1 tsp lemon zest 1/2 tsp salt 1/2 tsp pepper 1 Tbl dijon mustard 2 Tbl vegan yogurt 2 Tbl vegan mayo Directions: Combine all ingredients and enjoy!
Read more

Eileen's Pistachio Bundt Cake

Image
Don't let the green color of this cake fool you, it tastes delicious! 1 box yellow cake mix 2 small boxes of pistachio instant pudding 4 eggs 1 cup oil 1 cup seltzer 1/2 tsp almond extract Preheat oven to 350 F 1)Mix all ingredients together with a mixer and pour into a bundt pan 2) Pour into a bundt pan and bake for 1 hour at 350 F 3)Sprinkle with powdered sugar when cool Tip #1: use regular pudding, the sugar free changes the consistency Tip #2: you can make mini cakes by pouring batter into muffin tins, reduce baking time for mini cakes
Read more