Vanilla Cupcakes

PERFECT MOIST AND FLUFFY VANILLA CUPCAKES

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★★★★★
4.5 from 2 reviews
These vanilla cupcakes are the perfect soft and fluffy vanilla cupcake! I have done a lot of testing and am proud to say that I finally have my favorite version to share with you!
  • Author: Life, Love and Sugar
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12-14 Cupcakes
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

INGREDIENTS

INGREDIENTS

CUPCAKES

  • 1 2/3 cups (217g) all purpose flour
  • 1 cup (200g) sugar
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 3/4 cup salted butter (170g), room temperature ( I use Challenge Butter)
  • 3 egg whites
  • 3 tsp vanilla extract
  • 1/2 cup (120ml) sour cream
  • 1/2 cup (120ml) milk


INSTRUCTIONS

CUPCAKES

1. Preheat oven to 350 degrees.
2. Whisk together flour, sugar, baking soda and baking powder in a large mixing bowl.
3. Add butter, egg whites, vanilla, sour cream and milk and mix on medium speed just until smooth. Do not over mix.
4. Fill cupcake liners a little more than half way.
5. Bake 18-20 minutes.
6. Allow to cool for 1-2 minutes, then remove to cooling rack to finish cooling.

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