Rumchatta Pumpkin Pie Pudding Shots

Ingredients

1 small Pkg. pumpkin spice instant pudding

¾ Cup Milk

3/4 Cup RumChata

8oz tub Cool Whip

Steps

Whisk together the milk, liquor, and instant pudding mix in a bowl until combined.

Add cool whip a little at a time with whisk.

Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours

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