Hot Artichoke Dip

1 can artichoke hearts, unmarinated
1 box of frozen spinach, thawed
8 oz mozzarella, shredded
1 cup mayonnaise
1 cup parmesan cheese
dash of garlic
paprika

1)Chop artichoke hearts
2) Mix all ingredients, except paprika
3) Place ingredients in a pie pan
4) Sprinkle top with paprika
5) Bake at 350 for 30 minutes
6) Serve hot with crackers or tortilla chips

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