Bean and Corn Chili

2 tbl red wine

1/2 tsp olive oil

2 medium onions, finely chopped

5 garlic cloves, minced

1 green bell pepper, finely chopped

1 red bell pepper, finely chopped

1 stalk celery, finely chopped

3 roma or plum tomatoes

1 can dice tomatoes with chiles

1 can stewed tomatoes

2 cans (15oz) kidney beans (rinsed and drained)

1 can black beans

1 1/2 cups vegetable broth

1 can tomato paste

1 cup frozen corn kernels

1 tsp salt

1 tsp chili powder

1/2 tsp black pepper

1/4 tsp cumin

1/4 tsp cayenne pepper

1/4 tsp dried oregano

1/4 tsp ground coriander

1. Heat red wine and olive oil in medium skillet over medium heat until hot. Add onions and garlic; cook and stir until onions are tender. Transfer to crock pot

2. Add all other ingredients to crock pot, mix well. Cover; cook on Low 6 to 8 hours or High 3 to 4 hours.