Pumpkin Soup

This was a huge crowd pleaser!!

1/2 lb fresh mushrooms, sliced

1/2 cup chopped onion

2 tbl butter

2 tbl flour

1/2 to 1 tsp curry powder

3 cups vegetable broth

1 can (15 oz) solid pack pumpkin

1 can (12 oz) evaporated milk

1 tbl honey

1/2 tsp salt

1/4 tsp pepper

1/4 tsp ground nutmeg

In a large saucepan, Saute mushrooms and onion in butter until tender.

Stir in flour and curry powder until blended

Gradually add broth, bring to a boil

cook and stir for 2 min until thickened

Add pumpkin, milk, honey, salt, pepper and nutmeg, heat through

Enjoy!!!!!