Nut-Busting Mega Quiche

Here is my famous quiche with some new additions (ham and spinach too)!!!!

1 Frozen Pie Crust (preformed already in the metal pan)

1 head of broccoli (fresh- mostly just the florets, cut fairly small- maybe 1/2 inch chunks or smaller)

1/2 package frozen spinach (thawed)

Cooked ham, diced

8 oz heavy cream

3 eggs

8 oz Swiss cheese, shredded

3 tbl flour

1 tsp salt

1/4 tsp nutmeg

Beat eggs slightly. Beat in remaining ingredients. Pour mixture into pie crust. Bake uncovered for 1 hour at 350 degrees (until top is golden brown)